105 villas are spread around the resort, carefully positioned to ensure breathtaking views and maximum privacy, and feature indigenous Cumaru wood, natural colour palettes and textiles from local artisans. All villas have a private plunge pool and terrace, bathroom with separate shower and bath, flatscreen TV, mini bar, WiFi and tea/coffee making facilities, with the option of a Treehouse elevated 12 metres above the forest floor or a Cliff Villa if you prefer to be at ground level. The Grand Villas offer one or two bedrooms, some with a larger pool, hot tub and extra amenities like a welcome bottle of Champagne and daily afternoon canapés. The two storey, three bedroom Villa One sleeps up to eight guests and includes a private cinema, wine cellar, spa, gym and private infinity pool, plus a dedicated butler and chef, golf buggy with personal driver and your own reserved cabana at the Jetty Beach Club.
Promising plenty of privacy, each of the chic treehouses and clifftop villas are woven seamlessly into the diverse, dramatic vistas of one of Mexico’s most awe-inspiring coastal rainforests. Celebrity chef Enrique Olvera oversees the cliffside Carao restaurant, where you can enjoy sublime Mexican dishes and panoramic views. The Treetop is a memorable spot for sundowners, with a drinks menu focused on sustainability. As well as your private pool, there are six pools scattered around the resort, including one for adults only.
Countless outdoor pursuits, both on land and at sea, encourage guests to explore the striking surroundings from watersports to whale-watching. Back on dry land there’s an array of activities for
both couples and families including an extensive programme for children and the magnificent One&Only Spa. Palm-fringed sands, emerald cliffsides and swimmable shores nurture an ultra-stylish environment, consciously crafted for human connection
The new kid on the block, Joali has exploded on the Maldivian hotel scene by doing things quietly, simply and well. Immerse yourself in this island paradise and rediscover your Joi de Vivre.
Baja California and Riviera Nayarit, two stunning regions on Mexico's Pacific coast, offer travelers diverse experiences year-round.
In Baja California, the best time to visit is during the fall and winter months, from October to April. This is when the weather is pleasantly warm, and the sea is perfect for activities like whale watching and snorkeling. Explore the vibrant city of Tijuana, savor the culinary delights of Ensenada, and marvel at the marine life in La Paz and Cabo San Lucas. Baja California is also a paradise for surfers and outdoor enthusiasts.
Riviera Nayarit, on the other hand, is a year-round destination. From November to April, the region enjoys dry and sunny weather, making it ideal for beach lovers and golf enthusiasts. The charming town of Sayulita and the upscale resorts in Punta Mita offer relaxation and water sports. If you prefer a quieter experience, visit during the shoulder seasons of May to October when you can enjoy lower prices and fewer crowds.
Both regions boast a rich culinary scene, with fresh seafood and traditional Mexican dishes that are sure to tantalize your taste buds. Whether you're seeking adventure, relaxation, or cultural exploration, Baja California and Riviera Nayarit offer a diverse range of experiences against the backdrop of Mexico's stunning Pacific coastline.
from
7 Nights
from
£
5,139
per person, based on 2 sharing
Speak to our Travel Specialists for our latest pricing and offers.
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